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 Butternut Squash Carpaccio |  Beef Tartar |  Miso Cod with Forbiden Rice |  Passion Fruit Cake |  Mushroom Soup |
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 Ahi Tuna on Tasting Spoon |  Short Rib with Patty Pan Squash |  Assorted Dessert Minis |  Caprese Salad |  Toast |
 Pomegranate Chicken |  Chocolate Cheesecake |  Strawberry and Beet Salad |  Stuffed Mini Patty Squash |  032519 Z0038_LR |
 032519 Z600 |  Vegetable Tart with Salad |  Appetizer - Deviled Eggs |  American Buffet Station |  Tirimisu |
 Assorted Cookies |  Lox on Toast |  Citrus Salmon over Lentils |  Dessert Trio |  Ahi Tuna Bite with Garnish |
 Mini Rueben Sandwiches |  Peach Tart |  Asian Buffet Station |  Beef with a Red Wine Demi Glace |  Breakfast Pasteries |
 Mexican Station |  Mini Beef Medallions on Crostini |  Ahi Tuna on Sesame Crisp |  Chicken Marsala |  Assorted Pasteries |
 Beef Brisket in a Potato Cup |  Chocolate Dipped Fruit |
Service. Experience. Imagination.
Welcome to Zelda’s Catering
Since opening in 2003 Zelda’s Catering has delivered a promise of unparalleled excellence
to our clients and community.
Today, by honoring that promise, we have grown to become a company of more than 35 full time employees, serving 1,700 events and 400,000 guests every year. We are one of the Chicago area's fastest growing caterers, and proud to be recognized as its leading kosher certified caterer.
At Zelda's Catering, we know our performance is a reflection of our clients, and we deeply value the trust they place in us.
ABOUT
GALLERIES
WEDDING CAKES
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Wedding Cakes
TESTIMONIALS
TESTIMONIALS
CONTACT
AT YOUR SERVICE
Contact Information
Hours
Sun
Mon–Thu
Fri, Summer
Fri, Winter
Sat
By Appointment
9am – 5pm
9am – 4pm
9am – 2pm
Closed
Tell us a little about your event so we can get right to work.
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