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 |  |  |  Assorted Pasteries |  |  American Buffet Station |
 Beef Brisket in a Potato Cup |  Breakfast Pasteries |  |  Butternut Squash Carpaccio |  Tirimisu |  Beef Tartar |
 Miso Cod with Forbiden Rice |  Mushroom Soup |  Ahi Tuna on Tasting Spoon |  Short Rib with Patty Pan Squash |  Caprese Salad |  Chocolate Cheesecake |
 Strawberry and Beet Salad |  |  Vegetable Tart with Salad |  Appetizer - Deviled Eggs |  Assorted Cookies |  |
 Citrus Salmon over Lentils |  Mini Rueben Sandwiches |  Asian Buffet Station |  Beef with a Red Wine Demi Glace |  Mexican Station |  Ahi Tuna on Sesame Crisp |
 Chicken Marsala |
Service. Experience. Imagination.
Welcome to Zelda’s Catering
Since opening in 2003 Zelda’s Catering has delivered a promise of unparalleled excellence
to our clients and community.
Today, by honoring that promise, we have grown to become a company of more than 35 full time employees, serving over 1,000 events and 250,000 guests every year. We are one of the Chicago area's fastest growing caterers, and proud to be recognized as its leading kosher certified caterer.
At Zelda's Catering, we know our performance is a reflection of our clients, and we deeply value the trust they place in us.
ABOUT
GALLERIES
WEDDING CAKES
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Wedding Cakes
TESTIMONIALS
TESTIMONIALS
CONTACT
AT YOUR SERVICE
Contact Information
Hours
Sun
Mon–Thu
Fri, Summer
Fri, Winter
Sat
By Appointment
9am – 5pm
9am – 4pm
9am – 2pm
Closed
Tell us a little about your event so we can get right to work.
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